Lamart LT6010 3-piece set of glass jars CAN

Piere Lamartlamart France is renowned for its culinary scene and is home to countless eateries that have produced a culinary elite and a remarkable number of Michelin stars. In the middle of one of the famous regions of the Bretagne, on the fertile Atlantic coast, you will find a small family restaurant where chef Piere Lamart worked during his lifetime. A kind-hearted, smiling Frenchman, he was the heart and soul of the small family brasserie and was typical of everyone in the area for his unmistakable striped apron, which he wore over his chef's rondon every day. His whole secret lay in his hospitality, his attitude towards his customers and the joy that was reflected in everything he did. The Lamart by Piere Lamart kitchenware range was inspired by the experience and playful approach to cooking of this unique culinary professional. DUŠAN STÁDNÍK (Creative Chef) To prepare quality food and drinks, it is not enough to use only excellent ingredients, but the appliances and utensils on which the food is prepared are also important.It is important that everything is of high quality and in symbiosis - what you eat and what you prepare it on, says Dušan Stádník, a chef and lecturer in gastronomy with many years of experience from abroad and the Czech Republic, a specialist in Czech and regional gastronomy.